Southern Celebration


To Start:

  • Deviled Eggs with Pickled Relish Dijon Mustard and Red Onions


Cold Soups:

  • Avocado with a choice of toppings
    • Shrimp
    • Crab
    • Bacon
  • Tomato with Dill
  • Corn Chowder with Crab Meat or Chorizo (or without)
  • Tomato Orange Gazpacho with Lemon Verbena


Buffet Selections:

  • Fried Oyster Po-Boy with Bacon, Shrimp and Salad Greens with a Cajun Tomato Sauce
  • Hot Brown:  Grilled Cheddar, Turkey and Bacon                                                                          (first served at the Brown Hotel in Louisville, Kentucky)
  • Pulled Pork with Chipotle Green Onion Dressing
  • Carolina Low Country Shrimp Paste on a Beni Wafer bread
  • Shredded Barbecue Brisket with a smoked Chile Sauce
  • House-Smoked Pulled Chicken
  • Fried Catfish with a Red Pepper Catsup/Mayo
  • Pimento Cheese, Fresh Raosted Peppers and a Mixture of Cheddar, Sharp Orange and Extra-Sharp White Cheddar


Entrees:

  • Crab Cakes served with house-made Tartar Sauce
  • Grilled (sliced) Skirt Steak with a Watermelon Onion relish
  • "Hoppin John":  Black-eyed Peas with Smoked Ham and Tomato Chutney
  • Caveach:  A cold fish salad, marinated fried fish and Chutney vegetables
  • Beer-battered fried chicken with a side of tomato gravy
  • Buttermilk Fried Chicken
  • Fried Soft Shell Crabs with a Caper Sauce
  • Smoked Ham and Lima Bean Salad with a Creamy Chive Dressing


Sides/Salads:

  • Pole Bean with Onions and Potatoes
  • Fried Okra with Tomatoes and Corn
  • Fried Green Tomatoes and Arugula with Buttermilk Vinaigrette
  • Tomato and Field Pea with a light Garlic Mayo
  • Sweet Potato Salad Cucumber or Fennel and Fennel Seed
  • Granny Britt's Corn Pudding
  • Mac and Cheese
  • Potato Salad
  • Traditional with Egg, Onion and Mayo
  • Basic, Celery and Red Onion
  • Buttermilk Dressing And Deviled Eggs
  • Charred Corn Relish with Vidalia Onions, Tomatoes and Herbs
  • Green Tomato-Peach Relish
  • Saut√© of Heirloom Tomatoes and Bacon
  • Red Onion, Cucumber and Tomato Salsa
  • Roasted Beets and Ginger Syrup
  • ChowChow, Green Tomatoes, Green Peppers and Onions with a Mustard Vinaigrette Dressing
  • Spicy Collards in a Tomato Onion Sauce
  • Yellow Rice Salad with a Melange of Summer Vegetables
  • Cucumber Pickles
  • Tomato-Corn Relish


Starch Selections:

  • Corn Bread
  • Buttermilk Biscuits
  • Sweet Potato-Maple Muffins
  • Corn Fritters
  • Spoon Bread
  • Mini Okra Pancakes


Desserts:  

  • Pecan/Walnut Squares
  • Lemon Cheese Pie
  • Peanut Brittle
  • Spiced Nuts:  Pecan and Walnuts
  • Blackberries and Peaches with Whipped Cream
  • Traditional Ambroasia


Drinks:

  • Fruit Iced Tea
  • Laced Tea:  Sweetened or Unsweetened
  • Freshly-Squeezed Lemonade
  • Watermelon Surprise:  Fresh-Squeezed Watermelon with Shiso and 7-Up
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