South of the Border

Menu No. 1

To Begin:

  • Guacamole with Chips and Vegetables

Main Courses:

  • Pulled Pork or Chicken with:
    • Tomato Salsa
    • Chopped Red Onions
    • Shredded Cheddar and Monterey Jack Cheese
    • Sour Cream


  • Tomato Picante
  • Mango/Cilantro
  • Black Bean Salad with Roasted Corn, Red Peppers, Red Onions, Cilantro and a Lime Dressing
  • Jicama Salad with Red Onions, Oranges Wedges, cilantro, Crumbled Queso Fresco and Toasted Pepitas (Pumpkin Seeds)

Assorted Tortilla - Corn or Flour


  • Blackberry Cinnamon Shortcakes with Cajeta Sauce (Caramel)

Menu No. 2

To Begin:

  • Gazpacho Soup with a Dollop of Mexican Crema

Main Course:

  • Grilled marinated Beef Tenderloin (served room temp) with a Mango Corn Salsa
  • Lobster Corn Salad on a bed of Bibb Lettuce with Heirloom Tomatoes and Lime/Cilantro/Marjoram Dressing
  • Mini Tamales with Goat Cheese and Sun-Dried Tomatoes
  • Red Chile Rice
  • Blue Corn Chips


  • White Chocolate Buttermilk Tart with Fresh Berries laced with Cinnamon and a dash of Cayenne Pepper

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