Mixed Vegetarian Menu


Hors d'oeuvres


Focaccia with choice of:

  • Fresh and Sun-dried Tomatoes with Parmesan Cheese
  • Rosemary and Black Olives
  • Garlic, Basil and Capers
  • Three Cheeses
  • Garlic, Oregano and Onion


Savory Tartlets with choice of:

  • Roasted Red and Yellow Peppers and Fontina Cheese
  • Mozzarella Cheese, Capers and Yellow Tomatoes


Phyllo Triangles with:

  • Three Cheeses and Fried Sage
  • Rosemary, Sun-dried Tomatoes and Ricotta Cheese
  • Grilled Leeks, Goat Cheese and Kalamata Olives


Cheese Tortellini on Skewers with choice of one sauce:

  • Back Olive
  • Avocado Lime
  • Red Pepper Pesto


Entrees

  • Oven-Roasted Purple Potato Salad with Ratatouille and Goat Cheese


Lasagna

  • Grilled Asparagus and Roasted Tomato
  • Five Cheese with Fresh Herbs
  • Roasted Red Pepper and Artichoke


Parfait of Artichoke, Goat and Marinated Vegetables

   (i.e. Zucchini, Yellow Squash, Asparagus, etc.)


Grilled Polenta with a choice of:

  • Black Olive Pesto
  • Tomato-Fennel Coulis
  • Parmesan


Four-Bean Chili with sides of Cheddar, Sour Cream, Tomato PicanteType your paragraph here.